Baked Potato Recipe

Time1h

Serves4

A fluffy baked potato, perfectly seasoned and topped with your choice of creamy butter, sour cream, chives, and cheese for a comforting side dish.

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Ingredients

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Method

Baked Potato Directions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

Scrub the Russet potatoes under cold water to remove any dirt. Pat them dry with a towel.

Poke Holes

Using a fork, poke several holes in each potato to allow steam to escape while baking.

Season the Potatoes

Rub each potato with olive oil, then sprinkle with salt and black pepper.

Bake the Potatoes

Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces the flesh.

Check for Doneness

After 45 minutes, check the potatoes for doneness by inserting a fork. If it goes in easily, they are ready.

Serve

Remove the potatoes from the oven. Cut a slit in the top of each potato, fluff the insides with a fork, and add butter, sour cream, chives, and shredded cheese as desired.