Pecan Ale is made with real Louisiana roasted pecans for a subtle, nutty flavor and aroma. It's brewed with pale, Munich, biscuit and caramel malts, and Willamette hops. The roasted pecans are added in the brewhouse.

Abita Pecan Ale

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the rich flavors of Louisiana with our hearty Crab Gumbo, featuring tender crab meat simmered in a savory blend of spices, vegetables, and a robust roux.

In a large heavy pot, heat the olive oil over medium heat. Gradually whisk in the flour, stirring continuously until the mixture turns a deep brown color, about 15-20 minutes.

Make the Roux

Add the chopped onion, bell pepper, celery, and minced garlic to the roux. Sauté for 5 minutes until the vegetables are softened.

Add Vegetables

Stir in the diced tomatoes, chicken broth, bay leaves, and cajun seasoning. Bring the mixture to a boil, then reduce heat and let it simmer for about 30 minutes.

Combine Ingredients

Fold in the crab meat and season with salt and black pepper to taste. Simmer for an additional 10 minutes to heat through.

Add Crab Meat

Remove bay leaves before serving. Serve the gumbo hot with rice, if desired.

Serve

olive oil

all-purpose flour

onion, chopped

green bell pepper, chopped

celery, chopped

garlic, minced

diced tomatoes

chicken broth

bay leaves

cajun seasoning

salt

black pepper