Shrimp & Cajun Chicken Tenderloins Recipe
Savor the bold flavors of tender Cajun chicken and succulent shrimp, perfectly seasoned and grilled to perfection.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook Chicken Tenderloins
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the chicken tenderloins with Cajun seasoning, salt, and black pepper. Add the chicken to the skillet and cook for 5-7 minutes on each side, until cooked through and no longer pink. Remove from skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, diced bell pepper, and onion. Sauté for about 3-4 minutes, until the vegetables are soft and fragrant.
- 3
Add Shrimp
Add the shrimp to the skillet and cook for 3-4 minutes until they turn pink and opaque. Stir in lemon juice and adjust seasoning as needed.
- 4
Combine and Serve
Slice the cooked chicken tenderloins and add them back to the skillet. Toss everything together for a minute to combine flavors. Garnish with fresh parsley and serve hot.
