Pappas Greek Salad Recipe
Recipe information
Make Pappas Greek Salad in just 20m. Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared table-side
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Ingredients
Salad Ingredients
Preparation
1. Prepare the Vegetables
Wash and chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces. Place them in a large salad bowl.
2. Add the Olives and Capers
Add the kalamata olives and capers to the bowl with the chopped vegetables.
3. Incorporate Pepperoncini
Add the sliced pepperoncini peppers to the salad mixture.
4. Add Feta and Oregano
Crumble the feta cheese over the salad and sprinkle the fresh oregano on top.
5. Make Pappas Greek Dressing
In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, and black pepper to taste. Adjust the seasoning as necessary.
6. Dress the Salad
Pour the dressing over the salad and gently toss to combine all ingredients. Serve immediately.
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