Pappas Greek Salad Recipe
Fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano & feta cheese in Pappas Greek dressing, prepared table-side
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the cucumber, cherry tomatoes, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Add the Olives and Capers
Add the kalamata olives and capers to the bowl with the chopped vegetables.
- 3
Incorporate Pepperoncini
Add the sliced pepperoncini peppers to the salad mixture.
- 4
Add Feta and Oregano
Crumble the feta cheese over the salad and sprinkle the fresh oregano on top.
- 5
Make Pappas Greek Dressing
In a separate bowl, whisk together olive oil, red wine vinegar, lemon juice, garlic, salt, and black pepper to taste. Adjust the seasoning as necessary.
- 6
Dress the Salad
Pour the dressing over the salad and gently toss to combine all ingredients. Serve immediately.
