Jul 17 2026
Pappadeaux Platter Recipe
Inspired by Pappadeaux Seafood Kitchen
Time30m
Serves4
Our seafood platter with extra fried shrimp & crawfish
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Ingredients
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Seafood Platter
Method
Preparation
- 1
Prepare the Coating
In a bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper.
- 2
Prepare the Seafood
In another bowl, whisk together eggs and buttermilk. Dip the shrimp and crawfish tails into the egg mixture, then coat them in the flour mixture.
- 3
Fry the Seafood
Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the shrimp and crawfish in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 4
