Pappadeaux House Salad recipe served on a plate, by Pekin the Chef
Jul 17 2026
Restaurants›Pappadeaux Seafood Kitchen›Pappadeaux House Salad Recipe

Pappadeaux House Salad Recipe

Inspired by Pappadeaux Seafood Kitchen
Time15m
Serves4

Croutons, baby tomatoes, red onion, honey bacon, aged cheddar & choice of dressing

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Salad Base

    In a large salad bowl, add the mixed greens as the base for your salad.

  2. 2

    Add Toppings

    Top the mixed greens with croutons, baby tomatoes (halved), red onion (thinly sliced), honey bacon (cooked and crumbled), and aged cheddar cheese (shredded).

  3. 3

    Dress the Salad

    Drizzle your choice of dressing over the salad. Toss gently to combine all ingredients.

  4. 4

    Serve

    Serve immediately as a refreshing side salad or light main dish.

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