Jumbo Shrimp Brochette Recipe

Time30m

Serves4

Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice

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Ingredients

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1
Prepare the Shrimp
Preheat the grill to medium-high heat. Thread each shrimp onto a skewer, placing a sliver of Monterey Jack cheese and a slice of jalapeño inside the shrimp.
2
Wrap with Bacon
Wrap each shrimp with a slice of bacon, securing it with a toothpick if necessary. Season with salt and black pepper.
3
Grill the Brochettes
Brush the wrapped shrimp with olive oil and place on the grill. Cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.