Recipes Pappadeaux Seafood Kitchen Jumbo Shrimp Brochette

Jumbo Shrimp Brochette Recipe

inspired by

@pappadeauxseafoodkitchen

Feb 08 2025

•

30m

•

Serves 4

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Recipe information

Make Jumbo Shrimp Brochette in just 30m. Grilled bacon wrapped shrimp filled with Monterey Jack cheese & a sliver of jalapeño, dirty rice

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For the Jumbo Shrimp Brochette

For the Preparation and Cooking

1. Prepare the Shrimp

Preheat the grill to medium-high heat. Thread each shrimp onto a skewer, placing a sliver of Monterey Jack cheese and a slice of jalapeño inside the shrimp.

2. Wrap with Bacon

Wrap each shrimp with a slice of bacon, securing it with a toothpick if necessary. Season with salt and black pepper.

3. Grill the Brochettes

Brush the wrapped shrimp with olive oil and place on the grill. Cook for about 3-4 minutes on each side, or until the bacon is crispy and the shrimp are cooked through.

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