
Garlic Bread Recipe
Recipe information
Make Garlic Bread in just 20m. Deliciously toasted bread infused with rich garlic butter and a sprinkle of herbs, perfect for dipping or enjoying on its own.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Garlic Bread Ingredients
Preparation
Preparation Instructions
1. Prepare the Garlic Butter
In a medium bowl, mix the softened unsalted butter with minced garlic, chopped parsley, salt, and black pepper until well combined.
2. Slice the Bread
Cut the baguette or Italian bread in half lengthwise to create two long pieces.
4. Bake the Garlic Bread
Preheat your oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter is melted.
5. Serve
Remove from the oven, let cool for a minute, then slice into pieces and serve warm.
Local Coupons
No local coupons found for this recipe's ingredients.