Garlic Bread recipe served on a plate, by Pekin the Chef
Jul 17 2026
RestaurantsPappadeaux Seafood KitchenGarlic Bread Recipe

Garlic Bread Recipe

Time20m
Serves4

Deliciously toasted bread infused with rich garlic butter and a sprinkle of herbs, perfect for dipping or enjoying on its own.

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Ingredients

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Garlic Bread Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Garlic Butter

    In a medium bowl, mix the softened unsalted butter with minced garlic, chopped parsley, salt, and black pepper until well combined.

  2. 2

    Slice the Bread

    Cut the baguette or Italian bread in half lengthwise to create two long pieces.

  3. 3

    Spread the Mixture

    Spread the garlic butter mixture generously on the cut sides of the bread.

  4. 4

    Bake the Garlic Bread

    Preheat your oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter is melted.

  5. 5

    Serve

    Remove from the oven, let cool for a minute, then slice into pieces and serve warm.

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