Garlic Bread recipe served on a plate, by Pekin the Chef
RecipesPappadeaux Seafood KitchenGarlic Bread

Garlic Bread Recipe

inspired by

@pappadeauxseafoodkitchen

Jun 17 2025

20m

Serves 4

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Recipe information

Make Garlic Bread in just 20m. Deliciously toasted bread infused with rich garlic butter and a sprinkle of herbs, perfect for dipping or enjoying on its own.

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Ingredients

Garlic Bread Ingredients

Preparation

Preparation Instructions

1. Prepare the Garlic Butter

In a medium bowl, mix the softened unsalted butter with minced garlic, chopped parsley, salt, and black pepper until well combined.

2. Slice the Bread

Cut the baguette or Italian bread in half lengthwise to create two long pieces.

3. Spread the Mixture

Spread the garlic butter mixture generously on the cut sides of the bread.

4. Bake the Garlic Bread

Preheat your oven to 375°F (190°C). Place the prepared bread on a baking sheet and bake for 10-12 minutes, or until the edges are golden and the butter is melted.

5. Serve

Remove from the oven, let cool for a minute, then slice into pieces and serve warm.

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