Crawfish Dinner Recipe
Savor our succulent crawfish dinner, featuring spiced and boiled crawfish served with traditional sides for a true Southern experience.
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Ingredients
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Crawfish Dinner Ingredients
Method
Cooking Directions
- 1
Prepare the Broth
In a large pot, bring 4 quarts of water to a boil. Add salt, crawfish boil seasoning, and garlic cloves. Squeeze the juice of two lemons into the pot and add the squeezed lemons as well.
- 2
Add Vegetables and Sausage
Once the broth is boiling, add the potatoes and corn. Cook for about 10 minutes. Then add the sliced Andouille sausage and continue to cook for another 5 minutes.
- 3
Cook the Crawfish
After the sausage and vegetables have cooked, add the crawfish to the pot. Cook for an additional 3-5 minutes until the crawfish are bright red and cooked through.
- 4
Finishing Touches
Remove the pot from heat, and let it sit for 5-10 minutes to allow the flavors to meld. Garnish with chopped green onions and serve with additional lemon wedges.
