Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab & Spinach Dip
Method
Preparation
- 1
Prepare the Spinach
In a skillet over medium heat, sauté the fresh spinach until wilted, about 3-4 minutes. Remove from heat and let it cool slightly before chopping.
- 2
Mix the Dip
In a large mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, minced garlic, lemon juice, salt, and black pepper. Mix until smooth.
- 3
Add Crab and Spinach
Fold in the crab meat and chopped spinach into the cream cheese mixture until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
