RecipesPappadeaux Seafood KitchenAged Beef Ribeye

Aged Beef Ribeye Recipe

inspired by

@pappadeauxseafoodkitchen

Feb 08 2025

•

1h 20m

•

Serves 1

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Recipe information

Make Aged Beef Ribeye in just 1h 20m. 16 oz. Baked potato, green beans

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Ingredients

Main Ingredients

Sides

Preparation

Cooking the Ribeye

1. Prepare the Steak

Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

2. Sear the Steak

Heat a cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Place the ribeye in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

3. Rest the Steak

Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Preparing the Sides

4. Bake the Potato

Preheat the oven to 425°F (220°C). Scrub the potato, prick it with a fork, and rub with olive oil and salt. Bake directly on the oven rack for 45-60 minutes, or until tender.

5. Cook the Green Beans

In a pot of boiling salted water, cook the green beans for 4-5 minutes or until tender-crisp. Drain and toss with butter, garlic powder, salt, and pepper.

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