Aged Beef Ribeye Recipe

Inspired by Pappadeaux Seafood Kitchen

Time1h 20m

Serves1

16 oz. Baked potato, green beans

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Ingredients

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Main Ingredients

1 lbs Ribeye steak

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

Sides

1 whole Baked potato

2 cups Green beans

1 tbs Butter

1 tsp Watkins garlic powder

to taste Celtic sea salt

to taste black pepper

Method

Cooking the Ribeye

Prepare the Steak

Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.

Sear the Steak

Heat a cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Place the ribeye in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

Rest the Steak

Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Preparing the Sides

Bake the Potato

Preheat the oven to 425°F (220°C). Scrub the potato, prick it with a fork, and rub with olive oil and salt. Bake directly on the oven rack for 45-60 minutes, or until tender.

Cook the Green Beans

In a pot of boiling salted water, cook the green beans for 4-5 minutes or until tender-crisp. Drain and toss with butter, garlic powder, salt, and pepper.