Recipe information
16 oz. Baked potato, green beans
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Main Ingredients
Sides
Cooking the Ribeye
1. Prepare the Steak
Remove the ribeye from the refrigerator and let it come to room temperature for about 30 minutes. Season both sides generously with salt and black pepper.
2. Sear the Steak
Heat a cast-iron skillet over medium-high heat. Add olive oil and let it heat until shimmering. Place the ribeye in the skillet and sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
3. Rest the Steak
Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.
Preparing the Sides
1. Bake the Potato
Preheat the oven to 425°F (220°C). Scrub the potato, prick it with a fork, and rub with olive oil and salt. Bake directly on the oven rack for 45-60 minutes, or until tender.
2. Cook the Green Beans
In a pot of boiling salted water, cook the green beans for 4-5 minutes or until tender-crisp. Drain and toss with butter, garlic powder, salt, and pepper.