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Ingredients
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Tuna Crudo
Method
Preparation
Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin, even slices. Arrange them on a serving plate.
Make the Dressing
In a small bowl, mix together the umeboshi paste, black vinegar, and sesame oil. Whisk until well combined.
Assemble the Dish
Drizzle the umeboshi and black vinegar dressing over the sliced tuna. Sprinkle with sea salt and black sesame seeds to taste.
Add Garnish
Top with sliced scallions and puffed wild rice for added texture.