Fried Brussel Sprouts Recipe
Caramelized Onion, Shallots, Fresnos
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Ingredients
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Vegetables
Condiments
Method
Preparation
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
Prepare the Vegetables
Slice the shallots, onion, and Fresno peppers thinly.
Cooking
Sauté the Onions and Shallots
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and shallots, season with salt and pepper, and sauté until they are caramelized, about 10-15 minutes.
Add Fresno Peppers
In the last 2 minutes of cooking, add the sliced Fresno peppers to the skillet and stir to combine. Cook until the peppers are slightly softened.
Serve
Remove from heat and adjust seasoning if necessary. Serve hot as a side dish.