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Ingredients
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Vegetables
Dairy
Condiments
Seasonings
Method
Preparation
Prepare Green Beans
Trim the ends of the green beans and wash them thoroughly under cold water.
Mix Sauce
In a small bowl, mix together soy sauce, sesame oil, minced garlic, and salt and pepper to create a sauce.
Cooking
Sauté Green Beans
Heat a large skillet over medium-high heat. Add the green beans and sauté for about 5 minutes until they start to blister.
Add Aromatics
Add minced ginger and sliced chilies to the skillet. Stir-fry for another 2-3 minutes until fragrant.
Combine with Sauce
Pour the sauce mixture over the green beans and stir well to coat. Cook for an additional 2 minutes.
Finishing Touch
Add Feta
Remove the skillet from heat and sprinkle crumbled feta cheese on top of the green beans. Serve immediately.