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Ingredients
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Oysters
Mignonette
Method
Oyster Preparation
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and keeping the oyster in the bottom shell. Place the shucked oysters on a serving platter filled with crushed ice.
Mignonette Preparation
Make the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallots, crushed black peppercorns, and chopped fresh herbs. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
Serving
Serve
Drizzle the mignonette over the oysters or serve it on the side for dipping. Enjoy immediately.