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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the French fries until golden brown and crispy, about 4-5 minutes. Drain on paper towels and season with salt.
Thicken the Gravy
In a small bowl, mix cornstarch and water to create a slurry. Gradually whisk the slurry into the simmering gravy until thickened, about 2-3 minutes.
Assemble the Poutine
On a serving plate, layer the hot French fries, followed by cheese curds. Pour the hot Mapo gravy over the top. Garnish with chopped scallions.