Double Patty Cheeseburger Recipe
Middle Intervale Farm Beef, Pickles, Onion, Sauce, Lettuce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
Prepare the Patties
Divide the Middle Intervale Farm Beef into two equal portions and shape each portion into a patty, about 1/2 inch thick. Season both sides with salt and pepper.
Cook the Patties
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side. Flip the patties, place two slices of cheddar cheese on top of each patty, and cook for another 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
Prepare the Toppings
While the patties are cooking, slice the onion and prepare the lettuce and pickles.
Serve
Serve immediately with your choice of sides.