Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Black Garlic Butter
Topping
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Prepare Black Garlic Butter
In a small bowl, mash the black garlic cloves until smooth. Mix in the softened unsalted butter, lemon juice, and salt until well combined.
Prepare Topping
In another bowl, mix the panko breadcrumbs with chopped chives and olive oil until the breadcrumbs are evenly coated.
Assembly and Cooking
Open Oysters
Carefully shuck the oysters and place them on a baking sheet, flat side up.
Add Butter and Topping
Spoon a generous amount of black garlic butter onto each oyster, then sprinkle the panko topping over the butter.
Roast Oysters
Place the baking sheet in the preheated oven and roast for about 8-10 minutes, or until the topping is golden brown and the oysters are cooked through.