Stillog Recipe
Make Stillog Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a small saucepan, melt the stick of unsalted butter over low heat. Once melted, set aside to cool slightly.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Stir gently until just combined, being careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Baking
- 7
Pour and Bake
Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 8
Cool Down
Once baked, remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
- 9
Serve with Toppings
Cut the baked treat into squares and serve warm, optionally dusted with powdered sugar, topped with fresh berries, and a dollop of whipped cream.