Santa's Head Holiday Mug Recipe
Recipe information
Make Santa's Head Holiday Mug in just 15m. (10oz)
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Ingredients
Mug Base
Santa's Face Topping
Prepare the Mug Base
1. Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling.
2. Mix in Hot Cocoa
Once the milk is heated, whisk in 2 tablespoons of hot cocoa mix until fully dissolved.
3. Add Marshmallows
Remove from heat and stir in 1 cup of marshmallows until they start to soften.
Assemble Santa's Face
4. Add Whipped Cream
Spoon 1/2 cup of whipped cream on top of the hot cocoa mixture to create Santa's beard.
5. Drizzle Chocolate Syrup
Drizzle 2 tablespoons of chocolate syrup over the whipped cream to form the outline of Santa's face.
6. Create Santa's Hat
Place 5 red candy melts on top of the whipped cream to resemble Santa's hat.
7. Add Eyes
Sprinkle 2 tablespoons of chocolate chips on the whipped cream for Santa's eyes.
8. Add Mouth
Use black licorice or chocolate sprinkles to create a smile for Santa. Adjust quantity to taste.
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