Naughty Shot Glass Recipe

Inspired by Paper Plane

Time30m

Serves4

Make Naughty Shot Glass Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Shot Glass
Chill the shot glasses in the freezer for about 10 minutes to ensure your Naughty Shot Glass is served cold.
2
Mix the Base Ingredients
In a cocktail shaker, combine the vodka, peach schnapps, cranberry juice, and pineapple juice. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well mixed and chilled.
3
Strain into Shot Glass
Remove the chilled shot glasses from the freezer. Using a strainer, pour the mixed ingredients evenly into each shot glass, filling them about three-quarters full.

4
Add Whipped Cream
Top each shot with a dollop of whipped cream, allowing it to sit on top of the mixed ingredients.
5
Drizzle with Chocolate Syrup
Using a small spoon, gently drizzle chocolate syrup over the whipped cream for a decorative touch.
6
Finish with Cherry
Place one maraschino cherry on top of the whipped cream to complete the presentation of your Naughty Shot Glass.