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Ingredients
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Base Layer
Whipped Topping
Garnish
Method
Prepare Base Layer
- 1
Heat the Milk
In a small saucepan over medium heat, warm 1 cup of milk until steaming but not boiling.
- 2
Add Chocolate Syrup
Stir in 2 tablespoons of chocolate syrup until well combined and the mixture is smooth.
- 3
Add Vanilla Extract
Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract.
Make Whipped Topping
- 4
Whip the Cream
In a mixing bowl, add 1 cup of heavy cream and beat with an electric mixer on medium speed until it begins to thicken.
- 5
Add Sugar and Cocoa
Gradually add 2 tablespoons of powdered sugar and 1 teaspoon of cocoa powder, continuing to beat until soft peaks form.
Assemble and Garnish
- 6
- 7
Top with Whipped Cream
Spoon the whipped topping generously over the chocolate milk base.
- 8
Add Garnishes
Sprinkle 2 tablespoons of chocolate shavings on top and add mini marshmallows for garnish.