Still Og Recipe
Make Still Og Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring until just combined. Do not overmix; a few lumps are fine.
Baking
- 5
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or non-stick spray to prevent sticking.
- 6
Pour Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 7
Prepare Topping
In a small bowl, combine the brown sugar and cinnamon. Melt the unsalted butter and stir it into the sugar mixture until crumbly.
- 8
Add Topping
Sprinkle the brown sugar and cinnamon topping evenly over the batter in the baking dish.
- 9
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cooling
- 10
Cool the Dish
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before slicing.
- 11
Serve
Slice into squares and serve warm or at room temperature. Enjoy your 'Still OG' treat!