Snow Day Sipper Recipe
**served hot chocolate hazelnut & coconut syrup
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Ingredients
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Hot Chocolate Base
Hazelnut & Coconut Syrup
Toppings
Method
Prepare the Hot Chocolate Base
- 1
- 2
Mix in Cocoa Powder and Sugar
Whisk in 2 tablespoons of unsweetened cocoa powder and 2 tablespoons of granulated sugar into the steaming milk until fully dissolved and smooth.
- 3
Add Vanilla and Salt
Stir in 1 teaspoon of vanilla extract and a pinch of salt to enhance the flavor.
Make the Hazelnut & Coconut Syrup
- 4
Combine Syrups
In a small bowl or measuring cup, mix together 2 tablespoons of hazelnut syrup and 2 tablespoons of coconut syrup until well combined.
Assemble the Snow Day Sipper
- 5
Combine Hot Chocolate and Syrup
Pour the hot chocolate base into a large mug, leaving some space at the top for toppings. Add the hazelnut and coconut syrup mixture to the hot chocolate and stir well.
- 6
Add Toppings
Top the hot chocolate with 1 cup of whipped cream. Sprinkle with chocolate shavings, 2 tablespoons of toasted coconut flakes, and 2 tablespoons of crushed hazelnuts for extra flavor and texture.