Nice Shot Recipe
Make Nice Shot Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Toppings
Method
Preparation
- 1
Brew the Espresso
Using an espresso machine, brew 1 shot of espresso and set aside.
- 2
Heat the Milk
In a small saucepan or using a milk frother, heat 4 oz of milk until it is warm and frothy, but not boiling.
- 3
Mix with Vanilla Syrup
In a large mug, combine the brewed espresso with 0.5 oz of vanilla syrup. Stir to mix well.
- 4
Topping
- 5
Add Whipped Cream
Top the drink with 2 tablespoons of whipped cream to add richness and a creamy texture.
- 6
Sprinkle Cocoa Powder
Lightly sprinkle 1 teaspoon of cocoa powder over the whipped cream for an added chocolate flavor.
- 7
Garnish with Chocolate Shavings
Finish the drink by garnishing with 1 tablespoon of chocolate shavings to enhance the presentation and taste.