Jingle Balls Nog Recipe
Make Jingle Balls Nog Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Alcoholic Additions
Garnishes
Method
Preparation of Nog Base
- 1
Prepare the Egg Mixture
In a large mixing bowl, beat the large eggs until they are light and frothy. Gradually add the sugar while continuing to whisk until fully combined.
- 2
Mix in Dairy Ingredients
Slowly add the whole milk and heavy cream to the egg and sugar mixture, whisking continuously to ensure a smooth consistency.
- 3
Season the Nog Base
Stir in the vanilla extract, nutmeg, ground cinnamon, and a pinch of salt. Mix thoroughly until all ingredients are well incorporated.
Incorporating Alcohol
- 4
Add the Spirits
Pour in the dark rum and brandy into the nog base. Stir gently to combine, ensuring the alcohol is evenly distributed throughout the mixture.
Final Touches and Serving
- 5
Chill the Nog
Cover the bowl with plastic wrap and refrigerate the nog for at least 2 hours to allow the flavors to meld together.
- 6
Serve the Jingle Balls Nog
Once chilled, pour the nog into serving glasses. Top with a generous dollop of whipped cream, a dash of additional nutmeg, and garnish with a cinnamon stick for a festive touch.