Eos & Nyx Recipe
Make Eos & Nyx Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Eos Layer (Light Layer)
Nyx Layer (Dark Layer)
Method
Preparation of Base
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix.
- 5
Bake Base
Pour the batter into a greased 9x13 inch baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Eos Layer Preparation
- 6
Prepare Cream Cheese Mixture
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and lemon juice, mixing until well combined.
- 7
Fold in Whipped Cream
Gently fold in the whipped cream until the mixture is light and fluffy.
- 8
Spread on Base
Once the base has cooled, spread the Eos layer evenly over the top.
Nyx Layer Preparation
- 9
Combine Cocoa and Sugars
In a bowl, whisk together the cocoa powder and brown sugar until well mixed.
- 10
Add Melted Chocolate
Stir in the melted dark chocolate until fully incorporated.
- 11
Spread Nyx Layer
Carefully spread the Nyx layer over the Eos layer, smoothing it out with a spatula.
Final Steps
- 12
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.
- 13
Serve
Cut into squares and serve chilled, optionally garnished with additional whipped cream or chocolate shavings.