RestaurantsPanzanoBerry Grove Recipe

Berry Grove Recipe

Inspired by Panzano
Time20m
Serves1

with Seedlip Grove Non-Alcoholic Spirit, blueberry, green tea and fever tree tonic

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Frequently paired with

The best thing to pair and share with Berry Grove

Selected to serve

Hugo Spritz

St-Germain / sparkling wine / fresh lime / mint

refreshing · herbal · bright acidity

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Green Tea

Brew green tea according to package instructions, typically using one tea bag per cup of hot water. Allow it to steep for 3-5 minutes. Once brewed, remove the tea bag and set the tea aside to cool.

2

Muddle the Blueberries and Mint

In a cocktail shaker or a sturdy glass, add the fresh blueberries and fresh mint leaves. Using a muddler or the back of a spoon, gently press down on the blueberries and mint to release their juices and flavors. Be careful not to over-muddle; you want the berries to burst, not be completely pulverized.

3

Combine Ingredients

Add the cooled green tea and Seedlip Grove Non-Alcoholic Spirit to the muddled blueberries and mint in the shaker. Fill the shaker with ice cubes, then secure the lid and shake gently for about 10-15 seconds to combine the flavors.

4

Strain and Serve

Using a strainer, pour the mixture into a glass filled with fresh ice cubes. Top with Fever Tree tonic water, pouring gently to maintain the fizz.

5

Garnish and Enjoy

Garnish the drink with a few whole blueberries and a sprig of fresh mint. Serve immediately and enjoy your refreshing Berry Grove drink!

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