RestaurantsPanzanoPardon My French Recipe

Pardon My French Recipe

Inspired by Panzano
Time10m
Serves1

Made with Seedlip Garden 108, Gruvi Dry Secco and lemon

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Frequently paired with

The best thing to pair and share with Pardon My French

Selected to pour

Bossman Lager

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

light-bodied · malt-forward · crisp

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Ingredients

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Cocktail Ingredients

Method

Cocktail Preparation

1

Combine Ingredients

In a cocktail shaker, add 2 oz of Seedlip Garden 108 and 0.5 oz of fresh lemon juice.

2

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture.

3

Strain

Strain the mixture into a chilled glass filled with ice.

4

Top Off

Pour 4 oz of Gruvi Dry Secco over the strained mixture in the glass.

5

Garnish

Garnish the cocktail with a fresh lemon wheel and a sprig of herbs.

6

Serve

Serve immediately and enjoy your refreshing 'Pardon My French' cocktail!

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