Ziti Pasta Recipe
Small - $45.00, Medium - $65.00, Large - $125.00
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ziti
Cook the ziti pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Mix Ingredients
Add marinara sauce, Italian seasoning, salt, and black pepper to the skillet. Stir to combine and let it simmer for 5 minutes.
- 4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked ziti, marinara sauce mixture, ricotta cheese, and half of the mozzarella cheese. Mix well.
- 5
Layer the Ziti
Spread half of the ziti mixture in a greased baking dish. Sprinkle with half of the grated Parmesan cheese and half of the remaining mozzarella cheese. Add the remaining ziti mixture on top and finish with the rest of the cheeses.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the ziti for 25-30 minutes until the cheese is bubbly and golden.
- 7
Garnish
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
