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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Pork
Using a sharp knife, make deep slits in the pork shoulder. Rub the marinade all over the meat, making sure to get it into the slits. Place the pork in a large resealable bag or dish, cover, and refrigerate for at least 12 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Roast the Pork
Place the marinated pork shoulder in a roasting pan. Add bay leaves around the meat. Cover the pan with aluminum foil and roast for about 4-5 hours, or until the internal temperature reaches 190°F (88°C).
- 5
Crisp the Skin
Remove the foil and increase the oven temperature to 400°F (200°C). Roast for an additional 30-45 minutes, until the skin is crispy and golden.
- 6
Rest and Serve
Remove the pork from the oven and let it rest for at least 20 minutes before slicing. Serve with your favorite sides.
