Lombo De Porco Recipe
Small - $65.00, Medium - $115.00, Large - $175.00
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pork Loin Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, black pepper, lemon zest, and lemon juice. Mix well to create a marinade.
- 2
Marinate the Pork Loin
Place the pork loin in a large zip-top bag or shallow dish. Pour the marinade over the pork and ensure it is evenly coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 2 hours or overnight for best results.
- 3
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 4
Roast the Pork Loin
Remove the pork from the marinade and place it in a roasting pan. Roast in the preheated oven for 45-60 minutes, or until the internal temperature reaches 70°C (160°F).
- 5
Rest and Serve
Let the pork loin rest for 10-15 minutes before slicing. Serve warm with your choice of sides.
