Jul 14 2026
Vinagrette Salad Recipe
Inspired by Pantanal Restaurant
Time15m
Serves8
Small - $45.00, Medium - $75.00, Large - $110.00
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Ingredients
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Vinaigrette Ingredients
Method
Preparation Directions
- 1
Make the Vinaigrette
In a bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until fully combined.
- 2
Add Fresh Herbs
Stir in the chopped fresh herbs for added flavor.
- 3
Serve or Store
Use immediately on your salad or store in a sealed container in the refrigerator for up to one week.
