Salad Bar Per Pound Recipe
Recipe information
Make Salad Bar Per Pound in just 20m. Lettuce, Dressing, Fruits and more
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Ingredients
Grams (g)
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Pounds (lb)
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Teaspoons (tsp)
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Salad Ingredients
Preparation
Preparation Steps
1. Prepare the Greens
Wash and chop the romaine lettuce and spinach. Place them in a large salad bowl.
2. Add Vegetables
Halve the cherry tomatoes, chop the cucumber, and julienne the carrots. Add these to the bowl.
3. Add Onions and Cheese
Thinly slice the red onion and crumble the feta cheese. Incorporate them into the salad.
4. Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
5. Combine and Toss
Pour the dressing over the salad and toss gently to combine all ingredients.
6. Add Fruits
Finally, add the mixed fruits on top of the salad for a burst of sweetness.
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