Meats & Seafood Only Per Pound Recipe
Chicken Wings, Sausage, Ribs, Chicken Breast ,Steak
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Ingredients
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Meats & Seafood
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine the chicken wings, sausage, ribs, chicken breast, and steak. Add your choice of marinade (such as BBQ sauce, olive oil, garlic, salt, and pepper) to the bowl and mix well to coat all the meats evenly. Cover and let marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
- 2
- 3
Cook the Meats
Place the marinated meats on the grill or in the oven. Cook the chicken wings for about 25-30 minutes, turning occasionally until crispy. Cook the sausage for about 15-20 minutes, ensuring that it is cooked through. The ribs should be cooked for about 1.5-2 hours, depending on thickness, until tender. Grill or bake the chicken breast for 20-25 minutes until cooked through. Lastly, cook the steak for 4-5 minutes per side for medium-rare, adjusting according to your preferred doneness.
- 4
Rest and Serve
Once cooked, remove all the meats from the grill or oven and let them rest for 5-10 minutes. Serve hot with your favorite sides and sauces.
