Mac & Cheese Recipe

Cooking Directions

1. 1

   Cook the Macaroni

   Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring, until the sauce thickens.

3. 3

   Add Cheese and Seasoning

   Remove the saucepan from heat and mix in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.

4. 4

   Combine Pasta and Sauce

   Add the cooked macaroni to the cheese sauce, stirring well to coat all the pasta.

5. 5

   Optional Breadcrumb Topping

   If desired, preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle breadcrumbs on top, and bake for 15 minutes until golden brown.

6. 6

   Serve

   Serve hot and enjoy your delicious Mac & Cheese!