Jul 14 2026
Restaurants›Pantanal Restaurant›Fried Plantain Recipe

Fried Plantain Recipe

Inspired by Pantanal Restaurant
Time20m
Serves4

Small - $40.00, Medium - $65.00, Large - $95.00

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fried Plantain Ingredients

Method

Fried Plantain Cooking Instructions

  1. 1

    Prepare the Plantains

    Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.

  2. 2

    Heat the Oil

    In a large skillet, heat the vegetable oil over medium heat until hot.

  3. 3

    Fry the Plantains

    Add the sliced plantains to the hot oil, making sure not to overcrowd the skillet. Fry them for about 2-3 minutes on each side or until they are golden brown.

  4. 4

    Drain and Season

    Once cooked, remove the plantains from the skillet and place them on a paper towel to drain excess oil. Sprinkle with salt to taste.

More from Pantanal Restaurant