French Fries Recipe
Small - $35.00, Medium - $55.00, Large - $75.00
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips in batches, ensuring not to overcrowd the pot. Fry them for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Use a slotted spoon to transfer the fries to a plate lined with paper towels to drain excess oil. While still hot, sprinkle with salt and pepper to taste.
- 7
Serve
Serve the fries hot as a side dish or snack.
