Flan Recipe
Indulge in our velvety Flan, a classic caramel custard dessert that melts in your mouth. Each bite reveals a rich, creamy texture complemented by a luscious caramel sauce that adds a sweet, buttery finish. Perfectly chilled and elegantly presented, this delightful treat is a must-try for any dessert lover seeking a touch of sweetness!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flan Ingredients
Method
Flan Directions
- 1
Prepare the Caramel
In a medium saucepan over medium heat, melt the granulated sugar until it turns into a golden-brown caramel. Carefully pour it into a round flan mold, swirling to coat the bottom evenly. Set aside to cool and harden.
- 2
- 3
Bake the Flan
Pour the custard mixture over the hardened caramel in the flan mold. Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the flan mold. Bake in a preheated oven at 350°F (175°C) for about 50-60 minutes, or until a knife inserted into the center comes out clean.
- 4
Cool and Serve
Remove the flan from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight. To serve, run a knife around the edges of the flan, then invert onto a serving plate. The caramel will drizzle over the top.
