Turkey Sausage Recipe

Time30m

Serves4

Savory turkey sausage, seasoned to perfection for a hearty and flavorful meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mixture
In a large mixing bowl, combine the ground turkey, garlic powder, onion powder, paprika, dried thyme, salt, black pepper, and red pepper flakes. Mix well with your hands or a spoon until all ingredients are evenly incorporated.
2
Shape the Sausages
Divide the mixture into equal portions and shape each portion into sausage links or patties, depending on your preference.
3
Cook the Sausages
Heat olive oil in a skillet over medium heat. Add the shaped sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through, reaching an internal temperature of 165°F (75°C).
4
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy your homemade turkey sausage!