Featuring Hand Cut's Barrel Select, "Evolution" Makers 46, Cocchi Vermouth di Torino, Giffard Cocoa, Housemade Demerara Syrup, Angostura Bitters

WAFFLE CONE SMOKED OLD FASHIONED

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Dacquoise Cake, Dark Chocolate Mousse, Mix Berry Coulis, Dark Chocolate Ganache

Layer the Dacquoise cake, dark chocolate mousse, and berry coulis in a dome shape. Drizzle with dark chocolate ganache. Chill in the refrigerator for at least 1 hour before serving.

Assemble Chocolate Dome

Dark chocolate (70% cocoa)

Heavy cream

Chocolate Dome

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Make Chocolate Dome Recipe in just 3h . Dacquoise Cake, Dark Chocolate Mousse, Mix Berry Coulis, Dark Chocolate Ganache

Chocolate Dome Recipe

Ingredients

Dark Chocolate Ganache

Method

Assembly

Assemble Chocolate Dome

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