Steel Cut Oatmeal Recipe
A hearty bowl of steel cut oatmeal, cooked to perfection, offering a nutty flavor and chewy texture, perfect for a wholesome breakfast.
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Ingredients
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Oatmeal Base
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water to a boil. Stir in the steel cut oats and salt.
- 2
Simmer
Reduce the heat to low, cover, and let it simmer for about 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 3
Serve
Remove from heat and let it sit for a few minutes. Serve warm with desired toppings.