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Ingredients
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Sorbet Base
Method
Preparation
- 1
Prepare the Fruit
Wash, peel (if necessary), and chop the seasonal fruit into small pieces. Place in a blender or food processor.
- 2
- 3
Blend the Ingredients
Add the cooled simple syrup, lemon juice, and a pinch of salt to the blender with the fruit. Blend until smooth.
- 4
Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 2 hours or until cold.
- 5
Freeze the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours to firm up.
- 6
Serve
Scoop the sorbet into bowls or cups and serve immediately. Enjoy your refreshing seasonal sorbet!