Sausage Recipe
Savory sausage links, expertly seasoned and grilled to perfection, served with a side of tangy mustard.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation Instructions
- 1
Mix the Ingredients
In a large mixing bowl, combine the ground pork, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley. Mix thoroughly until all ingredients are well incorporated.
- 2
Add Water
Gradually add water to the meat mixture. Mix until the mixture is slightly sticky.
- 3
Shape the Sausages
Divide the mixture into equal portions and shape each portion into a sausage link or patty, according to your preference.
- 4
Cook the Sausages
Heat a skillet over medium heat. Add the sausages and cook for about 6-8 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Once cooked, remove the sausages from the skillet and let them rest for a few minutes before serving.