Salmon Burger Recipe
Butter lettuce, tomato, dill aioli, brioche
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Burger Ingredients
Method
Salmon Burger Directions
- 1
Prepare the Salmon
Finely chop the salmon fillets and place them in a bowl.
- 2
Make the Dill Aioli
In a separate bowl, mix together mayonnaise, chopped dill, lemon juice, garlic powder, salt, and black pepper. Stir until well combined.
- 3
Form the Patties
Divide the chopped salmon into two equal portions and shape each portion into a patty.
- 4
Cook the Patties
Heat a non-stick skillet over medium heat and add a little oil. Cook each salmon patty for about 4-5 minutes on each side or until cooked through.
- 5
Assemble the Burger
Toast the brioche buns if desired. Place a lettuce leaf on the bottom half of each bun, add the salmon patty, a slice of tomato, and a generous dollop of dill aioli. Top with the other half of the bun.