New York Strip Steak And Eggs Recipe

Directions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, salt, and pepper. Cook until golden brown and tender, about 10-15 minutes, stirring occasionally.

2. 2

   Cook the Steak

   Season the New York Strip Steak generously with salt and pepper. In another skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes per side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes.

3. 3

   Prepare the Blistered Tomatoes

   In the same skillet used for the steak, add the cherry tomatoes and cook over medium heat until they begin to blister, about 5-7 minutes. Remove from heat and set aside.

4. 4

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.

5. 5

   Make the Steak Butter

   In a small bowl, mix the unsalted butter with garlic powder. Roll into a log and refrigerate until firm.

6. 6

   Toast the Bread

   Toast the slices of bread to your preference.

7. 7

   Serve

   Slice the rested steak and serve alongside the home fries, blistered tomatoes, and eggs. Add a slice of steak butter on top of the steak and serve with toast on the side.