Mocha Overnight Recipe

Time10m

Serves2

espresso, steel cut oats, chia seed, almond butters, almond milk, berries, toasted almonds

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Ingredients

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1
Prepare the Base
In a medium bowl, combine the steel cut oats, chia seeds, and almond milk. Stir well to ensure the chia seeds are evenly distributed.
2
Add Espresso and Almond Butter
Pour in the brewed espresso and add the almond butter. Mix until smooth and well combined.
3
Refrigerate Overnight
Cover the bowl with plastic wrap or a lid and refrigerate overnight (or at least 4 hours) to allow the oats and chia seeds to absorb the liquid and soften.
4
Serve
In the morning, give the mixture a good stir. Spoon into bowls or jars, top with fresh berries and sprinkle with toasted almonds before serving.