Housemade Focaccia Recipe

Preparation Steps

1. 1

   Activate the Yeast

   In a small bowl, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

2. 2

   Mix the Dough

   In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.

3. 3

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Prepare for Baking

   Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.

6. 6

   Shape the Focaccia

   Punch down the risen dough and transfer it to the prepared baking sheet. Stretch it out to fit the pan and make dimples with your fingers.

7. 7

   Second Rise

   Cover the dough with a cloth and let it rise again for about 20 minutes.

8. 8

   Add Toppings and Bake

   Drizzle olive oil over the top and add your choice of toppings (herbs, olives, cheese, etc.). Bake for 20-25 minutes until golden brown.

9. 9

   Cool and Serve

   Remove from the oven and let it cool slightly before slicing and serving. Enjoy your focaccia with dips or on its own!