House Fries Recipe

Time1h

Serves4

Crispy, golden-brown house fries seasoned to perfection for a deliciously satisfying crunch.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips or wedges, depending on your preference.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
3
Dry the Potatoes
After soaking, drain the water and pat the potatoes dry with paper towels to remove as much moisture as possible.
4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5
Fry the Potatoes
Carefully add a handful of the dried potatoes to the hot oil. Fry in batches, avoiding overcrowding the pot. Cook for about 5-7 minutes or until golden brown and crispy.
6
Drain and Season
Using a slotted spoon, transfer the fries to a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt, black pepper, garlic powder, and paprika to taste.
7
Garnish and Serve
If desired, sprinkle chopped fresh parsley over the fries before serving. Enjoy hot!