Highland Salmon Recipe

Time30m

Serves2

Fregola sarda, pea shoots, sautéed carrots

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Ingredients

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1
Prepare the Fregola Sarda
In a pot of boiling salted water, cook the fregola sarda according to package instructions until al dente. Drain and set aside.
2
Sauté the Carrots
In a pan, heat 1 tablespoon of olive oil over medium heat. Add the carrots, sliced thinly, and sauté for about 5-7 minutes until tender. Add minced garlic and sauté for an additional 1-2 minutes. Season with salt and pepper.
3
Cook the Salmon
In another pan, heat the remaining olive oil over medium-high heat. Season the salmon fillets with salt and pepper. Cook salmon for about 4-5 minutes on each side, or until cooked to your desired doneness. Squeeze fresh lemon juice over the fillets before removing from heat.
4
Combine and Serve
In a large serving bowl, combine the cooked fregola sarda, sautéed carrots, and pea shoots. Toss gently to combine. Plate the mixture and top with the cooked salmon fillets. Serve immediately.